Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …

Objetivo: Estimar el consumo de alimentos recomendables y no recomendables para
consumo cotidiano, por características sociodemográficas en la población mexicana …

Background The effect of personalised nutrition advice on discretionary foods intake is
unknown. To date, two national classifications for discretionary foods have been derived …

Objective. To describe in a national sample 1) the prevalence, awareness, treatment and
control of dyslipidemias 2) the prevalence of dyslipidemias through previous national …

Noncommunicable diseases (NCDs) are a leading cause of death and disability worldwide,
with a higher risk of death in low-and middle-income countries. Diet and excess weight are …

Abstract Background While dietary patterns (DPs) enable the combination of foods that
make up a person's habitual diet to be known, little is known about the DPs of health sector …

Background: This paper describes the health and economic burden of cardiovascular
diseases (CVD) in Mexico and other mega-countries through a review of literature and …

Few studies have evaluated and contrasted the lifestyles and quality of life of university
students by academic discipline. We compared university students' lifestyle and quality of …

Background Information on long-term dietary intake is often required for research or program
planning, but surveys routinely use short-term assessments such as 24-h recalls (24HRs) …