This research investigates the intricate dynamics of fish oil Pickering emulsions emulsified
by soybean protein isolate/nicotinamide mononucleotide (SPI/NMN) under varying pH …

Oxidative enzymes treat weak flours in order to restore the gluten network of damaged
wheat flour and reduce the economic and technological losses. The present review …

Fava bean protein isolate (FBPI) was hydrolyzed by Alcalase with different degrees of
hydrolysis (DHs), and the role of hydrolysates in oil-in-water (O/W) emulsion stability was …

Protein is an essential macronutrient. The nutritional needs of dietary proteins are met by
digestion and absorption in the small intestine. Indigestible proteins are further metabolized …

Tofu has a long history of use and is rich in high-quality plant protein; however, its
production process is relatively complicated. The tofu production process includes soybean …

In the present work, sodium carboxymethyl cellulose (CMCNa) was utilized to improve the
emulsifying property of gliadin colloid particles (GCPs). We demonstrated the use of …

Protein is an indispensable part of life. It provides nutrition for human body and flavor for
food. The role of protein depends largely on the functional properties of the protein …

Global populations are growing and ageing, with each generation expecting a higher
standard of living than their predecessor. Proteins are essential in daily diets because of …

Abstract Effects of enzymatic hydrolysis on the physicochemical and functional properties of
egg yolk were investigated in this study. Alcalase, neutrase and flavourzyme were used to …

In this study, different ultrasound powers, namely, 0, 200, 400, 600, 800 and 950 W with
intensities of 0, 707.71, 1415.43, 2123.14, 2830.86 and 3361.64 W cm− 2, respectively …