Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Food-derived bioactive peptides, as potential ingredients in health-promoting functional
foods targeting diet-related chronic diseases, have attracted increasing attention because of …

This review, focusing on studies published between 2005 and 2017, analysed the literature
on the generation of bioactive peptides (BAPs) from edible insect proteins following …

This review aims to provide an updated overview of edible insect proteins and the bioactivity
of insect-derived peptides. The essential amino acid content of edible insects is compared …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Food-derived bioactive peptides have gained attention for their role in preventing chronic
diseases. Edible insects are viable sources of bioactive peptides owing to their high protein …

Silkworm pupae are insects that are beneficial to human health, not only for their high
nutritional value but, more importantly, for the variety of pharmacological functions they can …

Edible insects are a food source that has high nutritional value. Domestic silkworm pupae
are an important by‐product of sericulture and have a long history as food and feed …

Potential food shortages, human health challenges and environmental concerns, all
thematically linked to growing and aging global populations, drive the search for alternative …

This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …