Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

We studied long-term effects of forest fires on the dynamics of soil fungal community along a
post-fire chronosequence in hemiboreal Scots pine stands in north-western Estonia. Effects …

Forestry practices such as afforestation of former agricultural lands and early forest thinning
are applied in several countries. These management strategies increase wood production …

Camel milk is renowned for its nutritional value and its therapeutic properties. It is
considered a promising alternative to bovine milk due to its higher nutritional benefits …

Despite the crucial roles played by soil fungal communities in terrestrial ecosystems, a
comprehensive understanding of how climate, urbanization, and litter quality influence the …

Microbial bioremediation is a highly effective method to degrade phthalates in the
environment. However, the response of native microbial communities to the exogenously …

This study aimed to determine the differences and drivers of oomycete diversity and
community composition in alder-and birch-dominated park and natural forest soils of the …

Dioecious plants have a wide distribution in nature and gender effect may cause significant
alterations in rhizosphere fungal community and soil properties. However, little is known …

Understanding the effects of groundwater depth on soil microbiota and multiple soil
functions is essential for ecological restoration and the implementation of groundwater …

Tree species, annual climatic cycle, and geochemical properties influence the tree
rhizospheric microbiome. However, its understanding in the moist deciduous forest of …