To improve the health of our planet and develop sustainable food policies, it is important to
understand the health impact of a diet pattern that considers planetary and population …

Anthropogenic greenhouse gas emissions (GHGE) are behind climate change. In Chile,
food system is the second source of GHGE. Changing Chileans dietary patterns is key to …

The Mexican food system has suffered deep transformations due to multiple technological
advances and political and free trade agreements, transiting from a food system for self …

Mexico is going through an environmental and nutritional crisis related to unsustainable
dietary behaviours. Sustainable diets could solve both problems together. This study …

The gut microbiome is a key element for health preservation and disease prevention.
Nevertheless, defining a healthy gut microbiome is complex since it is modulated by several …

The study aimed to assess and characterize the sustainability of the national diet in Turkey
and its association with diet quality, dietary requirements, and sociodemographic factors …

Background Assessing the trends in dietary GHGE considering the social patterning is
critical for understanding the role that food systems have played and will play in global …

Introducción. La producción de alimentos es una de las principales causas de Emisiones de
Gases de Efecto Invernadero (GEI). Estimar las emisiones GEI de la dieta es el punto de …