This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …

Bacterial resistance to antibiotics has become a widespread concern, and poses serious
environmental and global health problems. Lots of studies have demonstrated that …

The adsorption of biological molecules to nanomaterials (NMs) will significantly impact NMs'
behavior in complex microenvironments. Previously we proposed the need to consider the …

An in vivo model is necessary for toxicology. This review analyzed the uses of zebrafish
(Danio rerio) in toxicology based on bibliometrics. Totally 56,816 publications about …

Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality,
stability, nutrition, or safety. When they pass through the gastrointestinal environment, the …

Consumers today demand the use of natural additives and preservatives in all fresh and
processed foods, including meat and meat products. Meat, however, is highly susceptible to …

Titanium dioxide nanoparticles (nano-titania/TiO2 NPs) are used in different fields and
applications. However, the release of TiO2 NPs into the environment has raised concerns …

Nanomaterials in the food industry are used as food additives, and the main function of
these food additives is to improve food qualities including texture, flavor, color, consistency …

Metal nanoparticles (NPs) are increasingly being used in many areas, eg, industry,
pharmacy, and biomedical engineering. NPs can be obtained through chemical and …

Designing soy protein isolate (SPI)-based composite films with great antibacterial properties
and high ultraviolet (UV)-shielding remains an intractable challenge. This study aimed to …