This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

Food waste represents a significantly fraction of municipal solid waste. Proper management
and recycling of huge volumes of food waste are required to reduce its environmental …

Abstract According to Food and Agricultural Organization (FAO), one third of food produced
globally for human consumption is lost along the food supply chain. In many countries food …

Livestock play an integral role in the livelihood of poor farmers by providing economic, social
and food security. Taking 2010 as the base year, the world would need 73 percent more …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

Depletion of fossil fuels, environmental damage due to pollution and energy security have
intensified research on alternative liquid biofuels. A major portion of municipal solid waste is …

This study presents a critical overview of reported essential oil (EO) extractions from citrus
peel wastes (CPW), including harmonized data on the various citrus species and cultivars …