Recent developments in organocatalysed transformations of epoxides and carbon dioxide into cyclic carbonates

L Guo, KJ Lamb, M North - Green Chemistry, 2021 - pubs.rsc.org
This review is focused on the rapidly developing area of organocatalysed cyclic carbonate
synthesis. It starts with an introduction to carbon capture and utilisation in general, which …

Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review

T Alvi, Z Asif, MKI Khan - Food Bioscience, 2022 - Elsevier
Clean label and green extraction have attained popularity due to elimination of solvent use
and reduction in energy consumption. In this regard, microwave assisted extraction have …

Hydrogen bond activation strategy for cyclic carbonates synthesis from epoxides and CO2: current state-of-the art of catalyst development and reaction analysis

M Liu, X Wang, Y Jiang, J Sun, M Arai - Catalysis Reviews, 2019 - Taylor & Francis
Chemical fixation of CO 2 into useful organic compounds has been attracting much attention
from the viewpoint of CO 2 emission reduction and energy structure reformation. A useful …

Green extraction methods and microencapsulation technologies of phenolic compounds from grape pomace: A review

KIB Moro, ABB Bender, LP da Silva… - Food and Bioprocess …, 2021 - Springer
Background Grape pomace, the main winemaking by-product of the wine chain generated
after the pressing of grapes in the production of white wine and/or after the fermentation …

Alternative and sustainable solvents for green analytical chemistry

O Claux, C Santerre, M Abert-Vian, D Touboul… - Current Opinion in …, 2021 - Elsevier
Analytical chemistry relies massively on solvents, which are generally petroleum-based and
have hazardous effects. The ideal alternative solvents suitable for analysis should have high …

Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems

HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira… - Molecules, 2021 - mdpi.com
Anthocyanins are naturally occurring phytochemicals that have attracted growing interest
from consumers and the food industry due to their multiple biological properties and …

Green extraction of essential oils, polyphenols, and pectins from orange peel employing solar energy: Toward a zero-waste biorefinery

S Hilali, AS Fabiano-Tixier, K Ruiz… - ACS Sustainable …, 2019 - ACS Publications
Following a rising demand for both environmentally friendly technologies and bioactive
compounds, this study aims to develop a biorefinery concept that uses solar radiation …

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

L Tamkutė, R Vaicekauskaitė, B Melero, I Jaime… - Lwt, 2021 - Elsevier
The aim of this study was to examine the possibilities of using chokeberry pomace extract for
improving the stability of pork meat products. The extract was isolated with pressurized …

Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques

PR Das, Y Kim, SJ Hong, JB Eun - Food Chemistry, 2019 - Elsevier
Volatile compounds and non-phenolic metabolites (amino acids, organic acids, and sugars)
of aqueous green tea extracts obtained by ultrasonic extraction (UE), agitation extraction …

Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae

HK Ravi, MA Vian, Y Tao, A Degrou, J Costil… - Journal of Cleaner …, 2019 - Elsevier
Scrutiny of alternative solvents for the extraction of lipid constituents from black soldier fly
(BSF) was the main theme of this research. The present investigation compared a wide array …