Growth performance, carcass traits and digestive function of broiler chickens fed diets with graded levels of corn resistant starch
YS Liu, YY Zhang, JL Li, XF Wang, T Xing… - British poultry …, 2020 - Taylor & Francis
This study was conducted to assess the effects of graded levels of dietary corn resistant
starch (RS) on growth performance, carcass traits, nutrient retention, digestive organ index …
starch (RS) on growth performance, carcass traits, nutrient retention, digestive organ index …
Comparison of metabolizable energy values of wheat, paddy, and brown rice in roosters determined by free‐feeding and tube‐feeding methods
K Li, G Bai, Z Liu, Y Zhao, R Zhong, L Liu… - … Research and One …, 2024 - Wiley Online Library
The objective of this study was to evaluate the impact of the determination methods (free
feeding [FF] and tube feeding [TF]) on the available energy of ingredients (wheat, paddy …
feeding [FF] and tube feeding [TF]) on the available energy of ingredients (wheat, paddy …
Unexpected diversity of yeast species in esophageal mycosis of waterfowls
M Domán, L Makrai, K Bali, G Lengyel… - Avian …, 2020 - meridian.allenpress.com
This study was performed to evaluate the diversity and prevalence of yeasts associated with
esophageal mycosis in domestic ducks and geese. Fungi were isolated from esophageal …
esophageal mycosis in domestic ducks and geese. Fungi were isolated from esophageal …
La protection des savoirs traditionnels dans le secteur alimentaire
NHP Vo - 2023 - theses.hal.science
Les savoirs traditionnels dans le secteur alimentaire se comprennent comme le fruit d'une
activité intellectuelle, d'expériences, de moyens spirituels ou d'idées, sous forme …
activité intellectuelle, d'expériences, de moyens spirituels ou d'idées, sous forme …