Background ε-Poly-L-lysine (ε-PL) is a natural and safe food preservative that is mainly
produced by filamentous and aerobic bacteria Streptomyces albulus. During ε-PL …

Natural poly (amino acid) s are a group of poly (ionic) molecules (ionomers) with various
biological functions and putative technical applications and play, therefore, an important role …

This review article deals with the synthesis, physiochemical properties, and potential
biomedical applications of two homo-poly amino acids. Poly-α-glutamic acid (α-PGA) and …

ABSTRACT ε-Poly-l-lysine (ε-PL) is produced by Streptomyces albulus NBRC14147 as a
secondary metabolite and can be detected only when the fermentation broth has an acidic …

Abstract ε‐poly‐L‐lysine (ε‐PL) is a cationic polypeptide. As a natural antibacterial peptide, it
has attracted much attention in the food, biomedical, and chemical industries because of its …

A marine Bacillus subtilis SDNS was isolated from sea water in Alexandria and identified
using 16S rDNA sequence analysis. The bacterium produced a compound active against a …

Silk fibroin (SF) has attracted much attention due to its high, tunable mechanical strength
and excellent biocompatibility. Imparting the ability to respond to external stimuli can further …

Abstract Poly (ɛ-l-lysine)(ɛ-PL) is an unusual biopolymer composed of l-lysine connected
between α-carboxyl and ɛ-amino groups. It has been used as a preservative in food and …

花色素苷对彩叶植物叶片呈色以及果实果皮着色的作用受到广泛重视, 但关于环境因子以及外源
化学物质对花色素苷的影响研究缺乏系统评述. 依据国内外近10 年来的相关文献 …

Abstract Epsilon-poly-l-lysine (ɛ-PL) is a water-soluble, thermostable, biodegradable, and
cationic homo-biopolymer with no toxicity to human health and the environment. It exhibits a …