L-theanine (N-ethyl-γ-glutamine) is the main amino acid in tea leaves. It not only contributes
to tea flavor but also possesses several health benefits. Compared with its sedative and …

ABSTRACT Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. It has been reported
that dietary exposure to AFB1 is related to the low growth performance, immunosuppression …

Brown seaweed (Ascophyllum nodosum) is an exceptional bioactive substance known for its
excellent antioxidant ability. Given the potential benefits of brown seaweed, the current study …

The objective of this study was to evaluate the effect of in ovo feeding cysteine, lysine or their
combinations on the perinatal and post-hatch physiological responses of broiler embryos …

Chicken meat quality and flavor are determined by abundant metabolites. In this study,
HPLC-QTRAP-MS-based metabolomic analysis was used to evaluate the characteristic …

The objective of this work was to evaluate the effect of phloretin on growth performance,
serum biochemical parameters, antioxidant profile, glutathione (GSH)-related enzymes …

Simple Summary Broilers easily experience heat stress (HS), especially in summer, due to a
lack of sweat glands. HS has unfavorable effects on the production efficiency, meat quality …

Abstract β‐alanine has been demonstrated to improve carcass traits and meat quality of
animals. However, no research has been found on the effects of dietary β‐alanine in the …

The aim of this study was to investigate the effect of dietary L-theanine supplementation on
skeletal muscle fiber type transition in mice. Our data indicated that dietary 0.15% L …

In order to reduce the negative effects caused by oxidative stress on broilers, it is particularly
important to find ways to alleviate oxidative stress. As a natural plant extract, L-theanine has …