The use of chemical pesticides in agriculture has damaged agricultural land, fisheries,
fauna, and flora. Furthermore, increased mortality and morbidity of humans due to the …

Current lifestyles always pose increasing time pressure that can result in unhealthy diets.
Our study addresses the role that high-quality plant-based convenience foods can play in …

The main aim of the study was to test a two-wave longitudinal prediction model for the
consumption of at least three portions of fruit per day, that was grounded on the Theory of …

Water drinking behaviour is under-researched despite the prevalence and adverse health
consequences of underhydration. We conducted a qualitative exploration into the …

Evidence demonstrates that food packaging attracts consumers to purchase and has the
potential to nudge consumers towards healthy choices, including reducing portion size …

Objective Diet-related self-identity, which includes components such as individuals' overall
dietary pattern and food choice motivations, is a strong predictor of health behaviors. This …

The focus of this study aims to analyze the egoistic, biospheric and green self-identity values
of green purchase intentions in Indonesia who have experience consuming green brands …

Objective The purpose of this study was to identify the psychosocial determinants of (1)
intention to use dietary supplements (DS) and (2) the behavior of engaging in …

The purpose of this study is to examine the psychosocial determinants of baby boomers'—
born between 1946 and 1964—intention to choose a menu item featuring plant-based meat …

Background: Adequate intake of vegetables facilitates a healthy lifestyle. However, the
majority of Nepalese young adults consume inadequate amount of vegetables per day …