The agricultural sustainability concept considers higher food production combating biotic
and abiotic stresses, socio-economic well-being, and environmental conservation. On the …

Plant diseases caused by soil-borne pathogens have been recognized as a critical factor
worldwide for plant health and productivity overall in intensive cropping systems …

Biotic stress affects crop yield and production. It is essential to acquire the knowledge
necessary for designing resistance in host plants by understanding the interaction between …

Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Organochlorine pesticides (OCPs) are ubiquitous environmental contaminants widely used
all over the world. These chlorinated hydrocarbons are toxic and often cause detrimental …

Bio-inoculation involves the association of plant with some beneficial microorganisms, and
among these microbiotas, those bacteria which can promote plant growth and development …

Sorghum anthracnose, caused by Colletotrichum graminicola, is a destructive disease, and
increasing dependency on chemical fungicides for its control has serious environmental …

During the past years, microorganisms have been the cause of many problems for human's
health. However, today with the development of many techniques of microbiology, the …

Soil-borne diseases cause serious economic losses in agriculture. Managing diseases with
microbial preparations is an excellent approach to soil-borne disease prevention. However …

Oxidative stress and mitochondrial dysfunction are leading mechanisms that play a crucial
role in the progression of Parkinson's disease (PD). Tinospora cordifolia shows a wide …