Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

We performed a systematic review and dose–response meta-analysis of observational
studies assessing the association between UPF consumption and adult mortality risk. A …

A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Background It is currently unknown whether ultra-processed foods (UPFs) consumption is
associated with a higher incidence of multimorbidity. We examined the relationship of total …

O objetivo deste trabalho foi realizar uma revisão de escopo da literatura acerca da
associação entre o consumo de alimentos ultraprocessados e desfechos em saúde. A …

Background The overall consumption of ultra-processed food (UPF) has previously been
associated with type 2 diabetes. However, due to the substantial heterogeneity of this food …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Abstract Purpose of Review Poor diet quality is the leading risk factor related to the overall
cardiometabolic disease burden in the USA and globally. We review the current evidence …

There is growing evidence for a global transition to a more highly processed diet. While the
dietary share of ultra-processed foods depends on a country's economic status, food choice …