Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
C Aydoğan - TrAC Trends in Analytical Chemistry, 2024 - Elsevier
Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …
important field of study, which promises significant outcomes related to food science due to …
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Food allergens are molecules, mainly proteins, that trigger immune responses in susceptible
individuals upon consumption even when they would otherwise be harmless. Symptoms of a …
individuals upon consumption even when they would otherwise be harmless. Symptoms of a …
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
N Shaheen, MS Hossen, KT Akhter… - Journal of Agricultural …, 2024 - ACS Publications
Mung bean contains up to 32.6% protein and is one of the great sources of plant-based
protein. Because many allergens also function as defense-related proteins, it is important to …
protein. Because many allergens also function as defense-related proteins, it is important to …
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
WK Al-Rubaie, DF Al-Fekaiki, AK Niamah, DK Verma… - Separations, 2024 - mdpi.com
Honey is a natural product that is used by a large number of people because of its distinctive
compositional constituents, which have a considerable impact on its market value. The …
compositional constituents, which have a considerable impact on its market value. The …
Unveiling the potential of proteomics in addressing food and feed safety challenges
The food and feed sector in Europe is rapidly evolving to address contemporary challenges,
striving for fairer, safer, greener and more sustainable food systems. This includes the …
striving for fairer, safer, greener and more sustainable food systems. This includes the …
[HTML][HTML] Proteomic Analysis of Pleurotus ostreatus Grown on Glucose and Xylose Mixtures in Submerged Fermentation Provides Insights into Differentiated Mycelial …
G Bakratsas, M Samiotaki, P Katapodis… - Synthetic Biology and …, 2024 - sciepublish.com
Pleurotus ostreatus, an edible white-rot fungus of great commercial and nutritional value,
grows by metabolizing mainly glucose and xylose, the two major sugars in lignocellulosic …
grows by metabolizing mainly glucose and xylose, the two major sugars in lignocellulosic …
Current perspectives of proteomics for the identification and characterisation of insect-derived proteins with allergenic potential
S Cabala, A Herosimczyk - Folia Pomeranae Universitatis …, 2024 - agro.icm.edu.pl
Currently, pet owners can easily access a broad array of commercial pet products
specifically formulated to meet the unique nutritional needs of their cats and dogs. The trend …
specifically formulated to meet the unique nutritional needs of their cats and dogs. The trend …