Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …

Food allergens are molecules, mainly proteins, that trigger immune responses in susceptible
individuals upon consumption even when they would otherwise be harmless. Symptoms of a …

Mung bean contains up to 32.6% protein and is one of the great sources of plant-based
protein. Because many allergens also function as defense-related proteins, it is important to …

Honey is a natural product that is used by a large number of people because of its distinctive
compositional constituents, which have a considerable impact on its market value. The …

The food and feed sector in Europe is rapidly evolving to address contemporary challenges,
striving for fairer, safer, greener and more sustainable food systems. This includes the …

Pleurotus ostreatus, an edible white-rot fungus of great commercial and nutritional value,
grows by metabolizing mainly glucose and xylose, the two major sugars in lignocellulosic …

Currently, pet owners can easily access a broad array of commercial pet products
specifically formulated to meet the unique nutritional needs of their cats and dogs. The trend …