Ultra-processed food consumption and obesity in the Australian adult population

PP Machado, EM Steele, RB Levy… - Nutrition & …, 2020 - nature.com
Background Rapid simultaneous increases in ultra-processed food sales and obesity
prevalence have been observed worldwide, including in Australia. Consumption of ultra …

[HTML][HTML] Observational dose response meta-analysis methods may bias risk estimates at low consumption levels: the case of meat and colorectal cancer

JG Pouzou, FJ Zagmutt - Advances in Nutrition, 2024 - Elsevier
Background Observational studies of foods and their relation to health are known to be
susceptible to bias, particularly due to confounding between diet and other lifestyle factors …

Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: Findings from the Global Burden of …

YA Melaku, A Renzaho, TK Gill, AW Taylor… - European journal of …, 2019 - Springer
Background Diet is a major determining factor for many non-communicable chronic
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …

Effectiveness of dietary intervention with iron and vitamin C administered separately in improving iron status in young women

D Skolmowska, D Głąbska - … journal of environmental research and public …, 2022 - mdpi.com
In order to maintain an adequate iron status in young women, effective dietary interventions
should provide sufficient amounts of iron in everyday meals and improve the bioavailability …

Diet quality of elite Australian athletes evaluated using the athlete diet index

L Capling, R Tam, KL Beck, GJ Slater, VM Flood… - Nutrients, 2020 - mdpi.com
While athletes' nutrient intakes have been widely reported, few studies have assessed the
diet quality of athletes. This is the first study to evaluate the diet quality of athletes using the …

Changes in food intake in Australia: comparing the 1995 and 2011 National Nutrition Survey results disaggregated into basic foods

B Ridoutt, D Baird, K Bastiaans, G Hendrie, M Riley… - Foods, 2016 - mdpi.com
As nations seek to address obesity and diet-related chronic disease, understanding shifts in
food intake over time is an imperative. However, quantifying intake of basic foods is not …

The 72-item semi-quantitative food frequency questionnaire (72-Item SQ-FFQ) for Polish young adults: reproducibility and relative validity

J Kowalkowska, L Wadolowska - Nutrients, 2022 - mdpi.com
The food frequency questionnaires (FFQs) are the most common tools used in dietary
research. Each newly developed, modified, or adapted FFQ should be validated in the target …

Higher Overall Intakes Are the Defining Feature of Dietary Intakes in NAFLD and Compared to the General Population

C Properzi, LA Adams, J Lo, JL Sherriff, GP Jeffrey… - Nutrients, 2023 - mdpi.com
We aimed to compare the dietary intakes of Australian patients with non-alcoholic fatty liver
disease (NAFLD) to general Australian population intake data and determine whether the …

[HTML][HTML] Retrospectively estimating energy intake and misreporting from a qualitative food frequency questionnaire: an example using Australian cohort and national …

JP Goode, KJ Smith, M Kilpatrick, M Breslin… - Frontiers in …, 2021 - frontiersin.org
Qualitative food frequency questionnaires (Q-FFQ) omit portion size information from dietary
assessment. This restricts researchers to consumption frequency data, limiting investigations …

Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and …

F Fayet-Moore, A McConnell, T Cassettari… - Public health …, 2019 - cambridge.org
ObjectiveTo profile discretionary food and beverage (DF) consumption among Australian
adults. DesignCross-sectional analysis. Dietary and sociodemographic data were used to …