Access to food is a right that every individual must have to ensure a standard of living that is
sufficient for maintaining good health and wellbeing. This review, developed and …

The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …

Abstract Background More than 35% of Aboriginal and Torres Strait Islander adults live with
cardiovascular disease, diabetes, or chronic kidney disease. There is a pressing need for …

Prior to colonisation, Aboriginal and Torres Strait Islander peoples used detailed
knowledges on food and nutrition to develop sustainable practices which supported strong …

The main purpose of the Overview of Aboriginal and Torres Strait Islander health status
(Overview) is to provide a comprehensive summary of the most recent indicators of the …

Currently there is a severe lack of research on autism and Indigenous people in Canada.
This scoping review explores this literature gap and assesses the same literature from an …

First Nations peoples have the right to participate in all decisions affecting them. This
includes food policy decision-making. In the Australian state of Victoria, the Food Policies for …

Background Affordability of healthy food is a key determinant of the diet-related health of
First Nations Peoples. This systematic scoping review was commissioned by the …

Abstract The Overview of Aboriginal and Torres Strait Islander health status (Overview) aims
to provide a comprehensive summary of the most recent indicators of the health and current …

Background: In early 2021, CDC released the CORE Health Equity Strategy, which resolves
to integrate a comprehensive health equity approach to the work of the Agency. One priority …