Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …

There are large between‐and within‐country variations in COVID‐19 death rates. Some very
low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a …

Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

Large differences in COVID‐19 death rates exist between countries and between regions of
the same country. Some very low death rate countries such as Eastern Asia, Central Europe …

Theories proposing a role of specific dietary components or food supplements in the
prevention or treatment of COVID-19 have received extensive social media coverage. A …

The primary aims of this study, among others, were to evaluate the changes in dietary
behavior among the Croatian adult population during the COVID-19 outbreak and to explore …

Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …

The gut microbiota is often mentioned as a “forgotten organ” or “metabolic organ”, given its
profound impact on host physiology, metabolism, immune function and nutrition. A healthy …

The study was to analyze the effect of cartoon media education on increasing mother's
knowledge and child's nutritional status. The research design used was a quasi-experiment …

Dietary quality and patterns may influence SARS‐CoV‐2 infection and outcomes, but
scientific data and evidence to support such a role are lacking. Therefore, this meta‐analysis …