Development and evaluation of a novel-thymol@ natural-zeolite/low-density-polyethylene active packaging film: Applications for pork fillets preservation
CE Salmas, AE Giannakas, VK Karabagias… - Antioxidants, 2023 - mdpi.com
Sustainability, the circular economy, and the “greenhouse” effect have led the food
packaging industry to use naturally available bio-compounds. The integration of such …
packaging industry to use naturally available bio-compounds. The integration of such …
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
The concept of this study is the replacement of previous fossil-based techniques for food
packaging and food shelf-life extension, with novel more green processes and materials …
packaging and food shelf-life extension, with novel more green processes and materials …
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
An attempt was made to develop a bioactive edible film using carrageenan and A. vera gel
for enhancing the storage quality of cheese using kalari, a popular Himalayan cheese, as a …
for enhancing the storage quality of cheese using kalari, a popular Himalayan cheese, as a …
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite …
A new era is rising in food packaging and preservation, with a consequent focus on
transition to “greener” and environmentally friendly techniques. The environmental problems …
transition to “greener” and environmentally friendly techniques. The environmental problems …
Thymol@ activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension
AE Giannakas, VK Karabagias, D Moschovas… - Foods, 2023 - mdpi.com
Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/
antibacterial compounds has been a common practice in recent years following the trend of …
antibacterial compounds has been a common practice in recent years following the trend of …
[HTML][HTML] Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage
F Kouser, S Kumar, HF Bhat, S Noor, M Manzoor… - Food Chemistry …, 2023 - Elsevier
A novel bioactive film was developed using Terminalia bellerica as a bioactive ingredient for
improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan …
improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan …
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@ Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@ Natural Zeolite Self …
VK Karabagias, AE Giannakas, ND Andritsos… - Antioxidants, 2024 - mdpi.com
Enhancing food preservation and safety using environmentally friendly techniques is
urgently needed. The aim of this study was to develop food packaging films using …
urgently needed. The aim of this study was to develop food packaging films using …
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese
AE Giannakas, K Zaharioudakis, E Kollia… - Gels, 2023 - mdpi.com
The necessity of reducing the greenhouse effect by decreasing the carbon dioxide
fingerprint directed the food packaging technology to use biobased raw materials. Alginates …
fingerprint directed the food packaging technology to use biobased raw materials. Alginates …
Thymol@ Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads
Currently, food saving, a circular economy, and zero environmental fingerprints are of major
interest. Scientific efforts for enhanced food preservation using “green” methods have been …
interest. Scientific efforts for enhanced food preservation using “green” methods have been …
Active Coatings development based on chitosan/polyvinyl alcohol polymeric matrix incorporated with thymol modified activated carbon nanohybrids
The food waste disposal to landfill practice contributes to the greenhouse problem due to the
emission of gases such as methane into the atmosphere. Shelf life extension of food …
emission of gases such as methane into the atmosphere. Shelf life extension of food …