Preoperative dysphagia risk in community‐dwelling adults aged≥ 50 years: Prevalence and risk factors

J Canick, JC Campbell, SM Cohen… - Nutrition in Clinical …, 2023 - Wiley Online Library
Background Preoperative dysphagia screening is rare. The purpose of this study was to
assess the prevalence and potential risk factors of preoperative dysphagia risk in adults …

How demographic and clinical characteristics contribute to the recovery of post-stroke dysphagia?

X Xi, H Li, L Wang, X Yin, J Zeng, Y Song, Y Zhai… - Medicine, 2021 - journals.lww.com
How demographic and clinical characteristics contribute to t... : Medicine How demographic
and clinical characteristics contribute to the recovery of post-stroke dysphagia? : Medicine Log …

Impact of multiple texture-modified diets on oral intake and nutritional status in older patients with pneumonia: a retrospective cohort study

A Shimizu, R Momosaki, J Kayashita, I Fujishima - Dysphagia, 2020 - Springer
Texture-modified diets (TMD) is often used in clinical practices for the treatment and
prevention of pneumonia. However, it is unclear how stages of TMD affect the swallowing …

Treatment burden associated with the intake of thickened fluids

SJ Steele, SL Ennis, CC Dobler - Breathe, 2021 - Eur Respiratory Soc
The implementation of thickened fluids in patients with dysphagia is widely considered an
effective strategy for safe and physiologically improved swallow. However, there is limited …

When interactions are interruptions: An ethnographic study of information-sharing by speech and language therapists and nurses on stroke units

R Barnard, J Jones, M Cruice - Disability and Rehabilitation, 2022 - Taylor & Francis
Purpose To explore how the information-sharing context influences how speech and
language therapy (SLT) and nursing staff interact on stroke units and what they discuss …

Exploring meal provision and mealtime challenges for aged care residents consuming texture-modified diets: A mixed methods study

X Wu, L Yousif, A Miles, A Braakhuis - Geriatrics, 2022 - mdpi.com
Dysphagia has become more prevalent with age. Thus, the demand for texture-modified
diets (TMDs) has increased. While the nutritional perspectives have been studied, the …

Methodology for design of suitable dishes for dysphagic people

G Merino, I Gómez, MR Marín-Arroyo, MJ Beriain… - Innovative Food Science …, 2020 - Elsevier
A methodology to adapt dishes for cerebral palsy (CP) dysphagic people was developed.
Five conventional dishes were cooked, blended and texturized with mixtures of thickeners …

Dysphagia and Diets in Skilled Nursing Facilities When Patient's Health Status Changes: The Role of Imaging

EM Bice, KE Galek, M Ward - Journal of the American Medical Directors …, 2024 - Elsevier
Objectives Research suggests that clinical decision making for assessing and treating
patients with swallowing dysfunction varies significantly, and decisions may harm patients …

Aspiration, risk and risk feeding: a critique of the Royal college of physicians guidance on care of people with eating and drinking difficulties

ST O'Keeffe, A Murray, P Leslie… - Advances in …, 2021 - content.iospress.com
The Royal College of Physicians has recently published guidance on supporting people
with eating and drinking difficulties. Although much of the advice in the guidance is sensible …

Prevalence and management of dysphagia in nursing home residents in Europe and Israel: the SHELTER Project

G Dell'Aquila, NJ Peladic, V Nunziata, M Fedecostante… - BMC geriatrics, 2022 - Springer
Background Dysphagia is a frequent condition in older nursing home residents (NHRs)
which may cause malnutrition and death. Nevertheless, its prevalence is still underestimated …