[HTML][HTML] Edible films and coatings based on agrifood residues: a new trend in the food packaging research
MC Gaspar, MEM Braga - Current opinion in food science, 2023 - Elsevier
Highlights•The food packaging sector has changed from conventional to sustainable
systems.•Edible films and coatings appear as a new trend with advantages and …
systems.•Edible films and coatings appear as a new trend with advantages and …
Recent developments and applications of microbial Levan, a versatile polysaccharide-based biopolymer
Polysaccharides are essential components with diverse functions in living organisms and
find widespread applications in various industries. They serve as food additives, stabilizers …
find widespread applications in various industries. They serve as food additives, stabilizers …
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
L Lin, C Mei, C Shi, C Li, MA Abdel-Samie, H Cui - Food Bioscience, 2023 - Elsevier
Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …
Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
J Xu, M He, C Wei, M Duan, S Yu, D Li, W Zhong… - Food …, 2023 - Elsevier
In this study, TEMPO-oxidized chitin nanocrystal (TOCN) stabilized oregano essential oil
(OEO) Pickering emulsions were incorporated into the Konjac glucomannan (KGM) matrix to …
(OEO) Pickering emulsions were incorporated into the Konjac glucomannan (KGM) matrix to …
Optimization of bacterial cellulose production from prickly pear peels and its ex situ impregnation with fruit byproducts for antimicrobial and strawberry packaging …
H El-Gendi, A Salama, EM El-Fakharany… - Carbohydrate Polymers, 2023 - Elsevier
Bacterial cellulose (BC) is currently among the most promising natural polymers. However,
the production costs and biological inactivity are still challenges. The current study exploited …
the production costs and biological inactivity are still challenges. The current study exploited …
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
T Zheng, P Tang, C Yang, R Ran, G Li - Food Hydrocolloids, 2023 - Elsevier
Active packaging films (CCG/PL) based on collagen, functionalized chitosan with gallic acid
(GA), and ε-polylysine (ε-PL)(different amount of 2.5, 5, and 10 wt%, respectively) were …
(GA), and ε-polylysine (ε-PL)(different amount of 2.5, 5, and 10 wt%, respectively) were …
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
Z Yang, C Guan, C Zhou, Q Pan, Z He, C Wang… - Carbohydrate …, 2023 - Elsevier
In this paper, amphiphilic chitosan and carboxymethyl modified gellan gum were
synthesized to develop an active edible fresh-keeping material. The optimal weight ratio of …
synthesized to develop an active edible fresh-keeping material. The optimal weight ratio of …
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat …
Y Zhang, Y Han, Z Zhou - Food Hydrocolloids, 2024 - Elsevier
Oxidized dextrans (ODex) with different oxidation degrees were prepared by periodate
oxidation. Chitosan (CS) and ε-polylysine (PL) were crosslinked with ODex and incorporated …
oxidation. Chitosan (CS) and ε-polylysine (PL) were crosslinked with ODex and incorporated …
[HTML][HTML] Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry
Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life
conditions and cold storage due to their short post-harvest life. Until now efforts have been …
conditions and cold storage due to their short post-harvest life. Until now efforts have been …
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products …
A de Carvalho Correa, MS Lopes, RF Perna… - Carbohydrate …, 2023 - Elsevier
Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …
including bakery, dairy, meat products and beverages. In this context, this review …