Biological control of fungal pathogens by antagonistic yeasts is increasingly becoming a
valid strategy for a sustainable crop production and bioformulates are available on the …

Salinity is among the most limiting factors of crop production worldwide. This study aims to
investigate the influence of the exogenous application of zeolite, yeast, and salicylic acid in …

桔梅奇酵母是分离自柑橘果园叶面的新种酵母, 可有效控制柑橘果实采后青霉病,
绿霉病和酸腐病, 前景广阔且可替代化学杀菌剂. 但生物防治剂效果不稳定 …

摘要枣果实采后极易发生真菌侵染性病害而造成重大损失, 利用拮抗微生物防治枣果实采后病害
是替代化学合成杀菌剂的一种绿色, 环保, 安全的防治方法. 目前应用于防治枣果实采后病害的 …

Lippia alba is one of the most used species in traditional medicine, having been the subject
of intense exploration in search of the extraction of its essential oil, which contains several …

To determine whether the use of soil yeasts as inoculum would intervene in improving bean
(Phaseolus vulgaris) growth and its symbiotic parameters, various experiments have been …

Although chemical fertilization has been excessively used for a high yield of fruit trees, it
causes many problems such as nitrate accumulation, soil deterioration, and food safety and …

Anthracnose and soft rot, caused by the fungal pathogens Colletotrichum spp. and Rhizopus
spp., respectively, stand as prominent diseases impacting strawberries during the …

There are numerous investigations related to biological control and the use of
microorganisms as new control strategies. In this sense, yeasts have been reported to have …

While rapid increase in demand for foods but limited availability of croplands has forced to
adopt input-intensive farming practices to increase yield, there are serious long-term …