Mycotoxins are well established toxic metabolic entities produced when fungi invade
agricultural/farm produce, and this happens especially when the conditions are favourable …

The misuse of chemicals in agricultural systems and food production leads to an increase in
contaminants in food, which ultimately has adverse effects on human health. This situation …

Abstract Aflatoxin B1 (AFB1) is a widespread contaminant in foods and feedstuffs, and its
target organ is the liver. Melatonin (MT) has been shown to alleviate inflammation in organs …

Background Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected
in foods and feeds, which has drawn global attention because of its high contamination level …

Mycotoxins are toxic metabolites produced by fungi in the process of infecting agricultural
products, posing serious threat to the health of human and animals. Thus, sensitive and …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Mycotoxin contamination in foods and other goods has become a broad issue owing to
serious toxicity, tremendous threat to public safety, and terrible loss of resources. Herein, it is …

Mycotoxins can be found in many foods consumed by humans and animals. These
substances are secondary metabolites of some fungi species and are resistant to …

Commonly consumed foods and beverages can contain chemicals with reported
carcinogenic activity in rodent models. Moreover, exposures to some of these substances …