Coeliac disease (CeD) is an immunological disease triggered by the consumption of gluten
contained in food in individuals with a genetic predisposition. Diagnosis is based on the …

Iron is an essential nutrient, and individual iron status is determined by the regulation of iron
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …

The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD)
in children and adults, and there are many reasons why GFD adherence should be strict to …

Anemia is considered to be the most frequent extra-intestinal manifestation of Celiac
Disease (CD). We assessed frequency, severity, morphologic features, and pathogenic …

This review summarizes findings from studies assessing the nutritional status of patients with
celiac disease (CD). Malnutrition, including over-and undernutrition, may be present in CD …

Ferroptosis is a newly recognized type of regulated cell death that is characterized by the
accumulation of iron and lipid peroxides in cells. Studies have shown that ferroptosis plays a …

Gluten-induced T-cell-mediated immune response damages the villous structure that
significantly affects the functioning of the small intestinal mucosa. Due to continuous …

Although many biomarkers have been proposed, and several are in widespread clinical use,
there is no single readout or combination of readouts that correlates tightly with gluten …

Description In this Clinical Practice Update (CPU), we will Best Practice Advice (BPA)
guidance on the appropriate management of iron deficiency anemia. Methods This expert …

Celiac disease (CD) is an immune-mediated disease affecting the small intestine. The only
treatment strategy for CD is the gluten-free diet (GFD). One of the more common mental …