Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino
acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan …

Oats (Avena sativa L.) are a widely consumed functional cereal grain worldwide and have
recently gained increasing attention due to their numerous health benefits. Oats are an …

Exopolysaccharide produced by Lactiplantibacillus plantarum-12 (LPEPS) exhibited the anti-
proliferating effect on human colon cancer cell line HT-29 in vitro. The purpose of the study …

Oat is classified as a whole grain and contains high contents of protein, lipids,
carbohydrates, vitamins, minerals, and phytochemicals (such as polyphenols, flavonoids …

Phenolamides, also known as hydroxycinnamic acid amides or phenylamides, have been
reported throughout the plant kingdom, while a few of these amine-conjugated …

Cereal grains are a good source of macronutrients and micronutrients that are required for
metabolic activity in the human body. Sprouts have been studied to enhance the nutrient …

A whole-grain diet is associated with the prevention of metabolic syndromes, including
obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile …

Hypertension (HTN) is a major risk factor for cardiovascular disease (CVD) and cognitive
decline. Elevations in blood pressure (BP) leading to HTN can be found in young adults with …

Sprouted grains are widely appreciated food ingredients due to their improved, nutritional,
functional, organoleptic and textural properties compared with non-germinated grains. In …

Cancer is still the leading cause of death across the world, and there is a lack of efficient
therapies. Lactarius hatsudake is a mushroom with a food and medicine homology that …