High‐pressure homogenization, as a way to further mechanically disrupt plant cells and cell
walls compared to conventional blending, has been applied to thermally treated and …

Background Kiwifruit is one of the most commercialized fruits on the international market,
which has notable high nutritional and medicinal value with many health benefits. In addition …

In some tropical countries, people are suffering from both undernourishment and
noncommunicable disorders, such as overweight/obesity. Starchy tropical fruits and tubers …

The effects of different preparation methods on the bioaccessibility of β-carotene in orange-
fleshed sweet potato (OFSP), an important food crop in sub-Saharan Africa, have been …

The objective of this study was to determine the release and bioaccessibility of β-carotene
from fortified almond butter using in vitro digestion models. Two types of fortifiers were …

The present investigation aimed to expand the knowledge of bioaccessibility of carotenoids,
tocopherols, and tocotrienols from cereal products such as pasta. Because most of the …

Vitamin A deficiency (VAD) remains a public health problem in some regions of Brazil.
Increased use of orange-fleshed sweet potato (OFSP) as a source of pro-vitamin A …

In this study, aggregation of fucoxanthin (FX) and its effects on binding and delivery
properties of whey proteins were explored. Initially, the H-and J-aggregates of FX were …

Vitamin A is essential for vision, human health, growth, immune function, and reproduction.
Its deficiency leads to anemia, xerophthalmia, and growth reduction in children. Foods …

Bread though an exotic food product in sub-Saharan Africa, has been an important cereal
product consumed by most individuals among the vast Sub-Saharan African population …