Red meat consumption and risk of frailty in older women
EA Struijk, TT Fung, M Sotos‐Prieto… - Journal of cachexia …, 2022 - Wiley Online Library
Background Red meat is a nutrient‐dense source of protein fundamental for older adults;
however, red meat is also high in detrimental components, including saturated fat. It is …
however, red meat is also high in detrimental components, including saturated fat. It is …
Portfolio diet score and risk of cardiovascular disease: findings from 3 prospective cohort studies
AJ Glenn, M Guasch-Ferré, VS Malik, CWC Kendall… - Circulation, 2023 - Am Heart Assoc
BACKGROUND: The plant-based Portfolio dietary pattern includes recognized cholesterol-
lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant …
lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant …
A prospective cohort study of meat and fish consumption and endometriosis risk
A Yamamoto, HR Harris, AF Vitonis… - American journal of …, 2018 - Elsevier
Background Only 2 case-control studies have examined the associations between
consumption of meat products and endometriosis risk with inconsistent results. Consumption …
consumption of meat products and endometriosis risk with inconsistent results. Consumption …
Dietary inflammatory and insulinemic potential and risk of type 2 diabetes: results from three prospective US cohort studies
OBJECTIVE To examine whether proinflammatory and hyperinsulinemic diets are
associated with increased risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We …
associated with increased risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We …
[HTML][HTML] A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load
H Kahleova, J McCann, J Alwarith, E Rembert… - Clinical Nutrition …, 2021 - Elsevier
Background Evidence suggests that changes in dietary acid load may influence body
weight, body composition, and insulin sensitivity. Methods Participants (n= 244) were …
weight, body composition, and insulin sensitivity. Methods Participants (n= 244) were …
[HTML][HTML] Reproducibility and validity of diet quality scores derived from food-frequency questionnaires
ABSTRACT Background Diet quality scores (DQSs) are frequently used to study diet–
disease relations but the validity of these scores derived from FFQs has rarely been …
disease relations but the validity of these scores derived from FFQs has rarely been …
Serum omega-3 fatty acids and treatment outcomes among women undergoing assisted reproduction
STUDY QUESTION Are serum polyunsaturated fatty acids (PUFA) concentrations, including
omega-3 (ω3-PUFA) and omega-6 (ω6-PUFA), related to ART outcomes? SUMMARY …
omega-3 (ω3-PUFA) and omega-6 (ω6-PUFA), related to ART outcomes? SUMMARY …
[HTML][HTML] Valuing the diversity of research methods to advance nutrition science
ABSTRACT The ASN Board of Directors appointed the Nutrition Research Task Force to
develop a report on scientific methods used in nutrition science to advance discovery …
develop a report on scientific methods used in nutrition science to advance discovery …
Women's adherence to healthy dietary patterns and outcomes of infertility treatment
Importance Increasing evidence suggests that specific foods and nutrients may improve
infertility treatment outcomes in women. However, less is known about the role of dietary …
infertility treatment outcomes in women. However, less is known about the role of dietary …
Multidimensional Sleep Health Prior to SARS-CoV-2 Infection and Risk of Post–COVID-19 Condition
Importance The association of multiple healthy sleep dimensions with post–COVID-19
condition (PCC), also known as long COVID, has not been investigated. Objective To …
condition (PCC), also known as long COVID, has not been investigated. Objective To …