Background Previous studies have suggested consumption of red meat may be associated
with an increased risk of developing nonalcoholic fatty liver disease (NAFLD). However …

Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary
pattern that, along with reductions in food waste and improved agricultural practices, could …

Objective To investigate the association of spontaneous abortion with the risk of all cause
and cause specific premature mortality (death before the age of 70). Design Prospective …

Background Fruit and vegetable (FV) intake is recommended for the prevention of coronary
heart disease (CHD). FVs are also an important source of exposure to pesticide residues …

The association between sugar-sweetened beverages intake and colorectal cancer (CRC)
remains controversial. A metaanalysis was performed to clarify the correlation between …

Environmental factors, and in particular diet, are known to play a key role in the development
of Coronary Heart Disease. Many of these factors were unveiled by detailed nutritional …

Background Conventionally grown fruits and vegetables (FVs) are the main source of
general population exposure to pesticide residues. Objective To evaluate the relation of …

Background We investigated the longitudinal association of herpes zoster (HZ), commonly
known as “shingles,” and long‐term risk of stroke or coronary heart disease (CHD) among …

Background Multiple meta-analyses have shown sperm count declines in Western countries
spanning eight decades. Secular trends in other parameters remain unclear, as are potential …

Background Intake of conventionally grown fruits and vegetables (FVs) is an important route
of exposure to pesticide residues in the general population. However, whether health risk …