Adverse food reactions include immune-mediated food allergies and non-immune-mediated
intolerances. However, this distinction and the involvement of different pathogenetic …

Gut microbiota can interact with the immune system through its metabolites. Short-chain fatty
acids (SCFAs), as one of the most abundant metabolites of the resident gut microbiota play …

This guideline presents an update to the 2013 American College of Gastroenterology
Guideline on the Diagnosis and Management of Celiac Disease with updated …

Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only
effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the …

Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is
treated with a gluten-free diet (GFD). However, a strict diet for life is not easy due to the …

Celiac disease (CeD) is a frequent immune-mediated disease that affects not only the small
intestine but also many extraintestinal sites. The role of gluten proteins as dietary triggers …

Background Coeliac disease management is limited to strict adherence to a gluten-free diet
with no approved therapies. This first-in-human phase 1 study evaluated the safety and …

Celiac disease (CeD) is a widespread, gluten-induced, autoimmune disorder that lacks any
medicinal therapy. Towards the goal of developing non-dietary treatments for CeD, research …

Celiac disease (CD) is a common systemic disorder that results from an abnormal response
of human immunity to gluten intake, affecting the small intestine. In individuals who carry a …

While food is essential for survival, it can also cause a variety of harmful effects, ranging from
intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients …