Background: Diet is a modifiable behavior that influences an individual's health. Because of
this, diet assessment is an important component of public health surveillance, evaluating …

There exists a large body of literature examining the association between built environment
factors and dietary intake, physical activity, and weight status; however, synthesis of this …

Findings in diet–microbiome–brain studies can have groundbreaking implications in clinical
nutrition practice and research. Modulating brain processes through diet via the gut …

Importance The potential benefit of novel skeletal muscle anabolic agents to improve
physical function in people with sarcopenia and other muscle wasting diseases is unknown …

Abstract Background and Purpose It used to be a common practice in the field of nutritional
epidemiology to analyze separate nutrients, foods, or food groups. However, in reality …

The aim of this literature review was to identify and provide a summary update on the validity
and applicability of the most promising dietary biomarkers reflecting the intake of important …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Objective To describe the traditional food (TF) systems of First Nations in Canada, including
intake, barriers and promoters. Methods The First Nations Food, Nutrition and Environment …

Background We aimed to systematically identify, standardise and disseminate individual-
level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients …

The evaluation of food intake is important in scientific research and clinical practice to
understand the relationship between diet and health conditions of an individual or a …