Spirulina (Athrospira sp.) is an edible microalga and a highly nutritious potential feed
resource for many agriculturally important animal species. Research findings have …

Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is
comparatively lower than other meat types. The nutritional profile of rabbit meat, by …

Microalgae are becoming potential sustainable feed ingredients, whereas terrestrial
feedstuffs are becoming scarce and costly. They are rich in nutritional and functional values …

The use of plant growth regulators has led to environmental contamination of water bodies
that occur adjacent to agricultural areas. Some of these chemicals are bioactive, not only to …

The objective of this study was to evaluate the effect of Spirulina and Thyme
supplementation on rabbit meat during retail display. At weaning 294 rabbits were allocated …

An 8-week trial to examine the impacts of Arthrospira platensis and Chlorella vulgaris on the
growth, nutrient aspects, intestinal efficacy, and antioxidants of 75 New Zealand white male …

Certain strains of microalgae such as those of the genera Arthrospira (Spirulina) and
Chlorella have protein and lipid contents with a high digestibility coefficient. This chapter …

This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg− 1 Spirulina
platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout …

Simple Summary Current low meat production in Omani goats under traditional feeding
regimes justifies a study on the effects of Spirulina platensis (SP) supplementation on goats' …

A trial was performed to evaluate bilberry pomace (BP) as alternative source of nutrients for
rabbits. One hundred and forty-four Grimaud weaned rabbits were divided into 4 groups of …