An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

Background and Aims. Epidemiologic studies show a strong association between chronic
inflammation and type 2 diabetes (T2D). Diet may also affect the risk of T2D by modulating …

Premenstrual syndrome (PMS) and primary dysmenorrhea are common complaints among
young women. This study evaluated the effects of curcumin supplements on symptoms of …

Background/Aim: Optimized dietary patterns have been considered an important
determinant of delaying aging in cardiometabolic disease (CMD). Dietary pattern with high …

Objective: To evaluate the association between dietary inflammatory index (DII) and
Atherosclerotic cardiovascular disease (ASCVD) among US adults. Methods: We collected …

Background Systemic inflammation is emerging as an important factor in the etiology of
psychiatric disorders such as depression and anxiety. Therefore, the inflammatory potential …

Background Recent investigations have evaluated the effect of the inflammatory potential of
diet in several populations by calculating the Dietary Inflammatory Index (DII) score. We …

Aims: convincing evidence is still limited for the validation of associations between the
inflammatory potential of diets, based on the dietary inflammatory index (DII), and …

Abstract Background and Aim Research on the correlation between Dietary Inflammation
Index (DII) and stroke is limited. Patients with high body mass index (BMI), as a high-risk …

Objective Evidence-based treatment for nonmotor symptoms in Parkinson's disease (PD) is
limited. Lifestyle-based improvements including dietary changes may be a potential …