This study aimed to determine the quality of drinking water supplied in different types of food
stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from …

This research was designed to provide information on wine consumers' perceptions about
regional environments associated with their perceived value of purchasing regional wine …

Objective This study is designed to evaluate the microbiological safety concern of drinking
water of the 50 schools of Chattogram city, Bangladesh, and to investigate the sanitation and …

Potable and equitable drinking water (DW) is a fundamental human right and essential for
human health. This study is conducted to assess the groundwater and jar water quality of the …

Drinking water (DW) from restaurants is a major source of microbial exposure among
consumers that causes diseases. The evaluation of the microbiological quality of the …

This study was carried out to evaluate the microbial quality of raw milk and water samples
taken at four different local shops in Maijdee area (Noakhali District), Bangladesh. Milk is a …

Drinking water (unpackaged) samples were collected from twenty roadside shops of
different locations in Chittagong metropolitan area, where physicochemical parameters (pH …

Drinking water is one of the most important factor related to human health as the intake of
drinking water is a daily necessity that can't be avoided. However people going outside …

The current study involves the analysis and evaluation of the 38 bottled water samples being
sold in 0.75, 1.5 and 5 liters capacity containers across Ibb city, Yemen. Water samples were …

Background: Most of water-related illnesses and acute diarrheal cases can be traced back to
poor microbiological water quality and unhygienic sanitary practices. The widely accepted …