A Real-Time PCR Approach for Rapid Detection of Viable Salmonella Enteritidis in Shell Eggs

SH Chan, SH Liau, YJ Low, KR Chng, Y Wu, JSH Chan… - Microorganisms, 2023 - mdpi.com
Rapid and robust detection assays for Salmonella Enteritidis (SE) in shell eggs are essential
to enable a quick testing turnaround time (TAT) at the earliest checkpoint and to ensure …

[PDF][PDF] ULTRA-VIOLET (UV) TREATMENT OF IRRIGATION WATER AT FARM LEVEL TO REDUCE MICROBIAL CONTAMINATION FOR IMPROVED FOOD SAFETY

GO Sigge, C Bursey, M Oosthuizen, C Jankowitz… - 2023 - wrc.org.za
BACKGROUND The poor microbial quality of many South African rivers is an undeniable
threat to consumer health. Previous and current research (as discussed in Chapters 1 and 2) …

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

R Amaiach, S Lairini, M Fadil… - … Journal of Food …, 2023 - Wiley Online Library
Food hygiene is important both for its impact on the health of citizens and also for the cost of
the infections that it can generate. In Morocco, it has become a concern of authorities. This …

[PDF][PDF] Assessment of Bacterial diversity in the chicken litter: A potent risk to environmental health

S Kumar, M Yadav, N Sehrawat, T Devi, AK Sharma… - 2022 - academia.edu
Raw chicken litters have been applied to eld soils where various vegetables are cropped for
increasing the yield or productivity. Antibiotics are regularly mixed in the diet or drinking …

[PDF][PDF] Modeling the Limits of Detection for Antimicrobial Resistance Genes in Agri-Food Metagenomic Samples

AL Cooper, A Low, A Wong, S Tamber, BW Blais… - 2023 - scholar.archive.org
Background Despite the potential for dissemination of antimicrobial resistance (AMR)
through food and food production, there are few studies of the prevalence of AMR organisms …

[PDF][PDF] Kwieci nski, P.; Kwieci nski, A.; Anusz, K

K Wódz, M Kizerwetter-Swida, T Nowak, J Bogdan - Citrobacter braakii - academia.edu
Background: Globally, Salmonella enterica is one of the leading causes of foodborne illness
in humans. Food of animal origin is obligatorily tested for the presence of this pathogen …