As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

The recent increase in chronic diseases worldwide is a major cause for concern, with
processed foods containing synthetic additives being a leading contributor. These additives …

An urgent demand for natural compound alternatives to conventional medications has
arisen due to global health challenges, such as drug resistance and the adverse effects …

Introduction. Recently, plant natural food colorants have received a growing interest due to
their therapeutic and preventive activities against various diseases. This study is aimed at …

Modern society is becoming more and more reluctant to use antibiotic or chemical
compounds in food production and is demanding foods without what they perceive as …

In the global market, spices possess a high-value but low-volume commodities of
commerce. The food industry depends largely on spices for taste, flavor, and therapeutic …

Curcumin (CU) is a polyphenolic compound extracted from turmeric, a well-known dietary
spice. Since it has been shown that CU exerts beneficial effects on human health, interest …

Current research trends emphasize the strategic utilization of natural and renewable
resources, specifically within food and medicine, focusing on naturally occurring …

The present lifestyle, dietary patterns, psychological pressure, environmental factors, and
the widespread exploitation of processed substances in food production and farming have …

Eugenol (4-Allyl-2-methoxy phenol)(EUG) is a plant-derived allyl chain-substituted guaiacol,
widely known for its antimicrobial and anesthetic properties, as well as the ability to …