Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea production is seriously hampered by drought stress, which could be a great threat
in the future for food security in developing countries. The present investigation aimed to …

Chickpea is widely grown in rainfed areas of developing countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

Drought is one of the major environmental limitations in the crop production sector that has a
great impact on food security worldwide. Coriander (Coriandrum sativum L.) is an …

Chickpea is the third most consumed pulse and provides a kit of essential nutrients for an
exponential population. High temperatures and drought stress are two major abiotic stresses …

Basil (Ocimum basilicum L.) is a member of the Labiatae family and is one of the most widely
consumed aromatic and medicinal plants in many countries due to its numerous properties …

Chickpea is a drought-tolerant crop and an important source of protein, relevant to its
beneficial effects. The aim of this study was to assess the response to agronomic …

Drought stress is a key risk factor for chickpea production globally, becoming more prevalent
due to climate change activities. To attenuate the adverse effects of drought stress and plant …

This study aimed to investigate the effects of foliar application of proline, valine, alanine and
commercial amino acids on physiological traits and yield of chickpea under irrigation …

In chickpea breeding, drought is a major concern and a complex trait controlled by several
genes. To develop drought-tolerant varieties, it is essential to use the available germplasm …