Non-alcoholic fatty liver disease (NAFLD) is a clinical condition characterized by lipid
infiltration of the liver, highly prevalent in the general population affecting 25% of adults, with …

Carotenoids include C30, C40 and C50 terpenoid-based molecules, many of which
constitute coloured pigments. However,> 1100 of these are known to occur in nature and …

Astaxanthin, which is an important metabolite with anti-oxidative property, has been
discovered in some fish, shrimp, and microorganisms. Owing to the great advantages of …

Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red
phase (HPR), by investigating effects of solvents, extraction pressure and temperature …

Hepatic insulin resistance and nonalcoholic steatohepatitis (NASH) could be caused by
excessive hepatic lipid accumulation and peroxidation. Vitamin E has become a standard …

Astaxanthin (AX)‐containing preparations are increasingly popular as health food
supplements. Evaluating the maximum safe daily intake of AX is important when setting …

The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …

Astaxanthin is a reddish keto-carotenoid classified as a xanthophyll found in various
microbes and marine organisms. As a powerful antioxidant having up to 100 times more …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

Astaxanthin is a naturally occurring red carotenoid pigment classified as a xanthophyll,
found in microalgae and seafood such as salmon, trout, and shrimp. This review focuses on …