Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …

Diet may play an important role in the occurrence of esophageal cancer (EC). The aim of this
umbrella review was to grade the evidence for the association between dietary factors and …

Tea is acknowledged by the US Food and Drug Administration (FDA) as an important
functional food, and is classified as 'Generally Recognized as Safe'(GRAS). Extensive …

Background Beverage‐drinking behavior could be a potential risk factor for
gastroesophageal reflux disease (GERD) in young populations. However, GERD …

Tea is the most frequently consumed beverage worldwide besides water. Generally, there
are five most popular types of tea: green, white, black, Pu'er, and oolong. Tea possesses …

Purpose Previous observational studies have shown that green tea consumption is
associated with a reduced incidence of digestive system cancers (DSCs). However, the …

Background and objectives: Promising anticancer properties are associated with the
consumption of green tea. On the other hand, lung cancer has been showing to possess the …

Psychosocial risk factors associated with esophageal cancer... : Medicine Psychosocial risk
factors associated with esophageal cancer in Chinese cohort: A systematic review and meta-analysis …

Background-Tea intake is thought to have anti-cancer effects, but it is unclear whether tea
intake has a causal association with digestive tract cancers. Our goal in conducting this two …

Tea Polyphenols, Oxidative Stress and Health Effects: Tea Polyphenols and Cancer Page 1 723
Chapter 14 Tea Polyphenols and Cancer Baolu Zhao Institute of Biophysics, Chinese Academy …