Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Plant-based diets (PBDs) are increasingly consumed by the Italian population and around
the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the …

The development of cardiovascular diseases is undoubtedly influenced by improper dietary
behavior. The most common mistakes include irregularity of meal consumption, high dietary …

Abnormal lipid metabolism leads to the development of hyperlipidemia, a common cause of
multiple chronic disorders, including cardiovascular disease (CVD), obesity, diabetes, and …

One of the most controversial areas of nutrition research relates to fats, particularly essential
fatty acids, in the context of cardiovascular disease risk. A critical feature of dietary fatty acids …

Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and
factors of senescence and age-related diseases. Recent evidence showed that particular …

Beyond brain deficits caused by strokes, the effectiveness of neurorehabilitation is strongly
influenced by the baseline clinical features of stroke patients, including a patient's current …

The development and pathogenesis of atherosclerosis are significantly influenced by
lifestyle, particularly nutrition. The modern level of science and technology development …

Polyphenols (PLPs), phytochemicals found in a wide range of plant-based foods, have
gained extensive attention in view of their antioxidant, anti-inflammatory, immunomodulatory …

Abstract Purpose of Review The SARS-CoV-2-pandemic has caused mortality and morbidity
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …