Starch biopolymer films incorporated with chitosan nanoparticles (CNP) or starch/CNP films
are promising alternatives to non-degradable food packaging materials. The films can be …

The packaging of food plays a crucial role in food preservation worldwide. However,
traditional packaging systems are passive layers with weak efficiency in protecting the food …

It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

The production of avocados for commercial purposes is on the rise; however, with this
comes an increase in the amount of seed waste that is usually thrown away. One such …

Growing environmental concerns and consumer demand for safe food lead to the innovation
of biodegradable and active packaging materials. In this work, a biodegradable and active …

Motivated by the urgent need to address environmental concerns associated with traditional
food packaging, this review explores the shift towards sustainable, bio-based packaging …

In the wake of escalating global concerns over the environmental impact of plastic pollution,
there has been an unprecedented call for sustainable alternatives. The food-packaging …

Global concerns over environmental damage caused by non-biodegradable single-use
packaging have sparked interest in developing biomaterials. The food packaging industry is …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

The difficulty of plastic waste in degrading naturally highlights the need for more
environmentally friendly plastic usage. In this study, biodegradable plastic was synthesized …