Cosmetic industry is one important sector in the global economy and is expected to grow in
the next years. The need to achieve Sustainable Development (SD) is growing as well, and …

Nowadays, there has been considerable attention paid toward the recovery of waste plant
matrices as possible sources of functional compounds with healthy properties. In this regard …

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf
extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; …

Agricultural waste, which is produced in large quantities annually, can be a threat to the
environment. Biochar (BC) production represents a potential solution for reducing the …

The effects of Olea europaea leaf extract (OLE) phenolics, including oleuropein (OL),
hydroxytyrosol (HT), tyrosol (TYR), and rutin against glioblastoma (GB), independently and …

This study aimed to explore the use of different advanced extraction methods to obtain
oleuropein-rich extracts from leaves of the predominant olive variety in Morocco:“Picholine …

Sustainable ingredients in cosmetics have been discussed for the past decade, and the
COVID-19 pandemic has increased awareness of this significant topic. Consumers are …

Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by
pressing Olea europaea L. fruits. Its polyphenols have been studied for their antioxidant …

Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

The olive tree is one of the most important agricultural plants, affected by several pests and
diseases that cause a severe decline in health status leading to crop losses. Olive leaf spot …