The contribution of fungi to the global economy

AGT Niego, C Lambert, P Mortimer, N Thongklang… - Fungal Diversity, 2023 - Springer
Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Microbial cellulase production and its potential application for textile industries

G Korsa, R Konwarh, C Masi, A Ayele, S Haile - Annals of Microbiology, 2023 - Springer
Purpose The textile industry's previous chemical use resulted in thousands of practical
particulate emissions, such as machine component damage and drainage system blockage …

Secondary metabolites from endophytic fungi: Production, methods of analysis, and diverse pharmaceutical potential

VK Singh, A Kumar - Symbiosis, 2023 - Springer
The synthesis of secondary metabolites is a constantly functioning metabolic pathway in all
living systems. Secondary metabolites can be broken down into numerous classes …

Towards further understanding the applications of endophytes: enriched source of bioactive compounds and bio factories for nanoparticles

N Choudhary, N Dhingra, A Gacem… - Frontiers in Plant …, 2023 - frontiersin.org
The most significant issues that humans face today include a growing population, an altering
climate, an growing reliance on pesticides, the appearance of novel infectious agents, and …

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

S Haile, C Masi, M Tafesse - BMC microbiology, 2022 - Springer
Background Bacterial pectinase is an enzyme that could be employed in numerous sectors
to break down pectin polysaccharide compounds. The goal of this study is to find pectinase …

Effects of low-temperature and low-salt fermentation on the physicochemical properties and volatile flavor substances of Chinese kohlrabi using gas chromatography …

H Chen, X Nie, T Peng, L Xiang, D Liu, H Luo, Z Zhao - Fermentation, 2023 - mdpi.com
To explore the effect of low-temperature and low-salt fermentation on the volatile flavor
substances of Chinese kohlrabi, low-temperature and low-salt fermented Chinese kohlrabi …

Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing

M Pavlović, M Šokarda Slavić, M Ristović… - Letters in Applied …, 2023 - academic.oup.com
The main goal of this study was to examine the efficiency of a newly isolated fungus from
quince, Aspergillus tubingensis FAT43, to produce the pectinolytic complex using …

Microbial secondary metabolites via fermentation approaches for dietary supplementation formulations

AV Rusu, M Trif, JM Rocha - Molecules, 2023 - mdpi.com
Food supplementation formulations refer to products that are designed to provide additional
nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such …

Enzyme-coated biochar as a sustainable solution for water and wastewater treatment

LS de Oliveira Mota, PCO de Oliveira… - … : Water Research & …, 2023 - pubs.rsc.org
Traditional wastewater treatment plants are not suitable for removing potentially hazardous
compounds released daily into effluents, resulting in their accumulation in the environment …

Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant …

M Pavlović, A Margetić, A Leonardi, I Križaj, M Kojić… - Food & Function, 2024 - pubs.rsc.org
This study focuses on the isolation, purification, and characterisation of endo-
polygalacturonase II from Aspergillus tubingensis FAT43, particularly emphasising its …