This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

Currently, there is a growing demand by our society, authorities and science to increase the
knowledge about the quality of food and its relationship with health and disease. Untargeted …

Background Detecting and measuring food fraud is a challenging analytical task since a
very wide range of food ingredients and types may be adulterated by numerous potential …

The toxic effects and potential mechanisms of aflatoxin B1 (AFB1), aflatoxin M1 (AFM1), and
AFB1+ AFM1 in the kidney were studied and compared in HEK 293 cells model and CD‐1 …

Despite Panax quinquefolius L. serving as a crucial source for food additives, healthcare
products, and herbal medicines, unawareness of the metabolome differences among three …

Honey consumption is attributed to potentially advantageous effects on human health due to
its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are …

The flower buds of three Panax species (PGF: flower bud of P. ginseng; PQF: flower bud of
P. quinquefolius; PNF: flower bud of P. notoginseng), widely consumed as healthcare …

Highlights•The role of secondary metabolites as a response to environment is pivotal.•Omics-
based approaches/techniques allow defining the chemical fingerprint, as related to …