In recent years, there has been a rise in studies aimed at better understanding the needs
and traits of emerging adults and the role that higher education institutions play in their …

Excessive sugar consumption is well documented as a common risk factor for many Non-
Communicable Diseases (NCDs). Thus, an adequate intervention description is important to …

Introduction Preventative factors in young people's physical inactivity require further
understanding, including related psychosocial factors (eg, body image and weight stigma) …

Most university students do not follow recommendations for fruit and vegetable intake, with a
consequent increase in the prevalence of cardiovascular disease (CVD) risk factors. The …

Objective: This study investigated collegians'(N= 466) vegetable consumption as a function
of their food choice motivations, gender, and dietary habits. Method: Vegetarians and …

Durante la pandemia por Covid-19 aumentó el uso del celular debido al confinamiento que
implicó mayor tiempo en casa y realización de actividades virtuales, esto modificó algunas …

University students often find it difficult to keep a healthy balance between academic
demands and personal well-being. Adopting a healthy way of life is significant for their …

The incidence and prevalence of Type 2 Diabetes Mellitus (T2DM) are increasing
dramatically on a global level. Other than bariatric surgery, there is no known medical cure …

The consumption of processed foods among university students is considered vulnerable
due to various factors, such as changes in eating habits, the influence of academic and …

Uso del teléfono celular y relación con conducta alimentaria durante la pandemia por Covid-19
Page 1 225 DOI: http://dx.doi.org/10.22185/24487147.2022.112.17 Uso del teléfono celular y …