Islam is the second-largest religion on a global scale. All around the world Muslims are
estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal …

There are increasing concerns of society towards the consumption of animal products which
have been produced and transformed in a sustainable manner. This trend influences …

This study investigates the readiness of consumers in a Western society, where traditional
meat consumption prevails, to adopt insects as a substitute for meat. Using cross-sectional …

Purpose This paper argues that there is an absence of halal integrity within the conventional
stages of a food chain. This paper adapts the understanding of the different stages and …

Urgensi Kebijakan Hukum Jaminan Produk Halal dan Perlindungan Konsumen adalah
memberikan keamanan, kenyamanan, keselamatan, dan ketersediaan produk halal bagi …

Major food adulteration and contamination events occur with alarming regularity and are
known to be episodic, with the question being not if but when another large-scale food …

Purpose The purpose of this paper is to explore the relationship between Halal food
certification (HFC) and business performance. This study argues that Halal food certificate …

Purpose The emergence of the Halal food market as one of the largest consumer food
markets has encouraged firms to implement Halal food certification. However, the theoretical …

This paper reports on halal credence quality coordination and Muslim consumers'
willingness to buy and pay for certified halal labelled meat at the supermarket and the …

The study of foodscapes has spread throughout geography at the same time as food
scholarship has spearheaded post-disciplinary research. This report argues that …