As two coexisting abiotic stresses, salt stress and alkali stress have severely restricted the
development of global agriculture. Clarifying the plant resistance mechanism and …

Ionic stress is one of the most important components of salinity and is brought about by
excess Na+ accumulation, especially in the aerial parts of plants. Since Na+ interferes with …

Highlights•BC and VC amendments alleviated salt-induced oxidative stress on Hybrid
Pennisetum.•Enzyme activities were positive activated by BC and VC addition.•The increase …

Whole-genome duplication (WGD), which leads to polyploidy, is implicated in adaptation
and speciation. But what are the immediate effects of WGD and how do newly polyploid …

Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world's
population and is the model system for monocotyledonous plants. However, rice is very …

Salt stress is an acute threat to plants, especially to field crops in irrigated and saline areas
of the world. Rice is the second staple crop of the world after wheat, and its production is …

Plants with the crassulacean acid metabolism commonly present good adaptation to arid
and semi-arid environments, but it highly depends on the type of species. In this study …

Rice (Oryza sativa L.) is one of the most significant staple foods worldwide. Carbohydrates,
proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated …

Salt stress is the most pernicious of the abiotic stresses in arid and semiarid areas, having
an adverse impact on crop growth and yields. Soil salinization decreases agricultural land …

Anthropogenic disturbances directly influence environmental processes and increase the
concentration of carbon (C) in the atmosphere. Here, we compare the differences in the …