The purpose of this study was to investigate the distribution and specify the transmission and
cross-contamination of Clostridium perfringens (C. perfringens) in the beef slaughtering and …

The ever-increasing problem of antibiotic resistance makes routine use of antibiotics in
animal production no longer considered as a reasonable and viable practice. The Chicken …

Clostridium perfringens ranks among the three most frequent bacterial pathogens causing
human foodborne diseases in Canada, and poultry meat products are identified as a source …

目的制备产气荚膜梭菌质控菌株质控样品. 方法将产气荚膜梭菌菌悬液于36℃
厌氧培养至浓度为107 CFU/mL, 以10%(m/m, 下同) 脱脂奶粉, 5% 海藻糖, 5% 蔗糖, 1 …

[目的] 分析和研究产气荚膜梭菌中前噬菌体的分布情况, 基因组特点及遗传进化关系.[方法]
利用PHASTER (phage search tool enhanced release) 软件预测产气荚膜梭菌携带的前噬菌体 …

Clostridium perfringens is a Gram-positive anaerobic spore-forming pathogen that is widely
distributed in the environment and the gastrointestinal tract of animals and humans. It can …

Citation: Turcotte C, Thibodeau A, Quessy S, Topp E, Beauchamp G, Fravalo P, Archambault
M and Gaucher ML (2020) Impacts of Short-Term Antibiotic Withdrawal and Long-Term …

Objective: To prepare quality control samples of Clostridium perfringens. Methods The
suspension of Clostridium perfringens was anaerobicly cultured at 36° C to a concentration …

Le problème croissant de l'antibiorésistance fait en sorte que l'utilisation systématique des
antibiotiques en production animale n'est plus considérée comme une pratique raisonnable …

Clostridium perfringens enterotoxigenic strain is one of the responsible of food poisoning;
this is caused by cpe enterotoxin. Cpe is produced during sporulation, a resistance …