As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

The significance of the development of green and natural-derived materials is increasing
rapidly due to the negative impact of petroleum-based materials on the environment …

Coccidiosis is a devastating parasitic disease caused by organisms belonging to the genus
Eimeria infecting poultry globally, causing havoc in the poultry industry. Synthetic …

Polysaccharides from garlic waste leaf and skin biomass have been isolated using a
sequential extraction protocol and characterised using constituent sugar composition and …

The limited application of garlic essential oil (GEO) is attributed to its pungent taste, poor
water solubility and low bioavailability. Liposomes are nontoxic, biodegradable and …

Nonalcoholic fatty liver disease (NAFLD), characterized by excessive liver fat accumulation,
is a common liver disease linked to obesity, insulin resistance, and metabolic dysfunction …

The amalgamation of garlic's antibacterial potency with olive oil's nutritional benefits
provides a natural, effective way to boost health and counters microbial threats. This study …

Garlic oil has a wide range of biological activities, and its broad‐spectrum activity against
phytopathogenic fungi still has the potential to be explored. In this study, enzymatic …

This study investigated the effects of adding essential oils of garlic, ginger, turmeric, and
cinnamon to drinking water on cardiac, hepatic, nephrotic, and splenic oxidative status of …

Staphylococcus aureus je grampozitivní bakterie, která může způsobovat širokou škálu
infekcí, od mírných kožních infekcí po závažné a život ohrožující onemocnění. Jedním z …