With the strengthening of the public awareness of food safety and environmental protection,
functional food packaging materials have received widespread attention. Nanofibers are …

Nanotechnology is being used to create innovative food packaging systems that can inhibit
the oxidation of foods, thereby improving their quality, safety, and shelf life. These nano …

Dialdehyde Persian gum (PG) was applied to reinforce the physicomechanical properties of
gelatin films through cross-linkage. Carbon dots (CDs) from grape leaves were incorporated …

Biodegradable packaging is more eco-friendly compared with the synthetic plastics. To
improve the physical properties of the zein films, poly (lactic acid)(PLA) was mixed with zein …

The current study was conducted with the aim of fabricating k-carrageenan-poly (vinyl
alcohol)(KC-PVA) electrospun fiber mats containing Prunus domestica extract (PDE; 3%) …

The present work was aimed to produce a novel bioactive nanofiber (NFs) based on Ethyl
cellulose (EC), Soy protein isolated (SPI), and containing Bitter orange peel extract (BOPE) …

Edible films applied in food packaging must possess excellent inhibitory and mechanical
properties. Protein-based films exhibit a high capacity for film formation and offer good gas …

This study aimed to evaluate the effects of nano-gels containing ginger essential oil
(GEO)(NGs) made from gelatin and carrageenan gum on ethyl cellulose/casein nano-fibers …

A novel electrochemical immunosensor was developed for ultrasensitive determination of
the hormone insulin-like growth factor 1 (IGF-1) based on immobilization of a specific …

Electrospun nanofibers demonstrate a novel category of materials that display great
potential in numerous biomedical applications including tissue engineering, drug delivery …