Maize (Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses.
It was originated in Central America and introduced into Europe and other continents after …

Ferulic acid and its hydroxycinnamate derivatives represent one of the most abundant forms
of low molecular weight phenolic compounds in plant biomass. Feruloyl esterases are part …

Antitumor, antioxidant, hypoglycemic, and immunomodulatory properties are all exhibited by
maize polysaccharides. With the increasing sophistication of maize polysaccharide …

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a
well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit …

Background Depression, one of the most common mental illnesses and mood disorder
syndromes, can seriously harm physical and mental health. As the pathophysiology of …

This study aimed to investigate the influence of drying temperatures (20, 40, 60, 80, and
100° C) followed by 12 months-storage under normal-atmosphere (conventional), nitrogen …

Natural phenolic compounds are rich in cereal and pulse seeds and their dietary functions
tend to improve dramatically during germination. This article reviews recent research on the …

Bio-based monomers represent the future market for polymer chemistry, since the political
economics of different states promote green ventures toward more sustainable materials …

Diabetic nephropathy (DN) is one of the most serious microvascular complications following
diabetes mellitus (DM). Ferulic acid (FA), a phenolic acid widely found in plants, has multiple …

BACKGROUND Foxtail millet (Setaria italica) bran is a by‐product of millet processing, rich
in dietary fiber (DF) and has great application value. A comparative study was conducted to …